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The Structure and Function of Plastids

Posted By: AvaxGenius
The Structure and Function of Plastids

The Structure and Function of Plastids by Robert R. Wise, J. Kenneth Hoober
English | PDF | 2006 | 591 Pages | ISBN : 1402040601 | 34.5 MB

This volume provides a comprehensive look at the biology of plastids, the multifunctional biosynthetic factories that are unique to plants and algae. Fifty-six international experts have contributed 28 chapters that cover all aspects of this large and diverse family of plant and algal organelles. The book is divided into five sections: (I): Plastid Origin and Development; (II): The Plastid Genome and Its Interaction with the Nuclear Genome; (III): Photosynthetic Metabolism in Plastids; (IV): Non-Photosynthetic Metabolism in Plastids; (V): Plastid Differentiation and Response to Environmental Factors. Each chapter includes an integrated view of plant biology from the standpoint of the plastid.

Chlorophyll Biosynthesis and Technological Applications (Repost)

Posted By: AvaxGenius
Chlorophyll Biosynthesis and Technological Applications (Repost)

Chlorophyll Biosynthesis and Technological Applications by Constantin A. Rebeiz
English | PDF | 2013 | 469 Pages | ISBN : 9400771339 | 7.2 MB

Heme and chlorophyll (Chl) are porphyrins. Porphyrins (also referred to as tetrapyrroles) are essential for life in the biosphere. Chlorophyll catalyzes the conversion of solar energy to chemical energy via the process of photosynthesis. Organic life in the biosphere is made possible by consumption of the chemical energy generated by photosynthesis. Hemes are the prosthetic groups of cytochromes which are involved in electron transport during oxidative phosphorylation and photosynthetic phosphorylation which generate ATP and NADPH.

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Posted By: AvaxGenius
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement by Shabir H Wani
English | EPUB | 2021 | 296 Pages | ISBN : 3030595765 | 10.9 MB

World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population.

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Posted By: AvaxGenius
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement by Shabir H Wani
English | PDF | 2021 | 296 Pages | ISBN : 3030595765 | 6.9 MB

World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population.