Tags
Language
Tags
<<
May 2024
Su Mo Tu We Th Fr Sa
28 29 30 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 1
  1. Home
  2. eBooks & eLearning
  3. design thinking

Mélissa Aldana, Vincent Dromer, Yoann Leméni, Thibaud Guény, "Passez au design thinking", 2e éd.

Posted By: TimMa
Date: 19 Apr 2024 15:23:37
Mélissa Aldana, Vincent Dromer, Yoann Leméni, Thibaud Guény, "Passez au design thinking", 2e éd.

Mélissa Aldana, Vincent Dromer, Yoann Leméni, Thibaud Guény, "Passez au design thinking", 2e éd.
2022 | ISBN: 2416006789 | Français | PDF | 424 pages | 20.7 MB

Un guide pour adopter la méthode du design thinking, une approche du management centrée sur l'humain. Les fondements, la méthode et les applications en entreprise sont détaillés, puis des conseils pratiques en fonction des problématiques sont proposés. Avec des témoignages de dirigeants, de managers et de collaborateurs. …
Details

Sustainable Innovation: Trends in Marketing and Management

Posted By: AvaxGenius
Date: 12 May 2020 23:46:52
Sustainable Innovation: Trends in Marketing and Management

Sustainable Innovation: Trends in Marketing and Management by Anshu Saxena Arora
English | EPUB | 2020 | 172 Pages | ISBN : 3030304205 | 2.39 MB

In today’s ever-changing global world, there is a permanent need for anticipating new and evolving customer needs, resource supply constraints, and dynamically changing employee expectations. Sustainable innovation applies to products, services, and technologies as well as new business and organization models.
Details

Food Waste Management: Solving the Wicked Problem

Posted By: AvaxGenius
Date: 16 Apr 2020 22:18:07
Food Waste Management: Solving the Wicked Problem

Food Waste Management: Solving the Wicked Problem by Elina Närvänen
English | EPUB | 2020 | 467 Pages | ISBN : 3030205606 | 10.13 MB

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste.
Details
UPWARDS