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"Dairy Industry: Current Issues and Advances" ed. by Salam A. Ibrahim, Maria Rosário Bronze

Posted By: exLib
Date: 30 Nov 2023 23:59:40
"Dairy Industry: Current Issues and Advances" ed. by Salam A. Ibrahim, Maria Rosário Bronze

"Dairy Industry: Current Issues and Advances" ed. by Salam A. Ibrahim, Maria Rosário Bronze
ITexLi | 2023 | ISBN: 1837680930 9781837680931 1837680922 9781837680924 1837680949 9781837680948 | 166 pages | PDF | 8 MB

This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more.
Details

Le Lait : vrais et faux dangers

Posted By: IrGens
Date: 17 Dec 2022 20:45:19
Le Lait : vrais et faux dangers

Le Lait : vrais et faux dangers de Jean-Marie Bourre
Français | 16 avril 2010 | ISBN: 2738124720 | True EPUB | 366 pages | 6.2 MB
Details

Milk Kefir

Posted By: l3ivo
Date: 20 Sep 2022 18:44:01
Milk Kefir

Cultures For Health, "Milk Kefir"
English | 2016 | ASIN: N/A | 157 pages | PDF | 5.2 MB
Details

Milk: A Global History (Edible)

Posted By: l3ivo
Date: 23 Mar 2022 08:02:32
Milk: A Global History (Edible)

Hannah Velten, "Milk: A Global History (Edible)"
English | 2010 | ISBN: 1861896565 | 458 pages | True PDF | 0.44 MB
Details

"Bovine Science: Challenges and Advances" ed. by Muhammad Abubakar

Posted By: exLib
Date: 5 Mar 2022 21:12:25
"Bovine Science: Challenges and Advances" ed. by Muhammad Abubakar

"Bovine Science: Challenges and Advances" ed. by Muhammad Abubakar
ITexLi | 2022 | ISBN: 1839695099 9781839695094 1839695080 9781839695087 1839695102 9781839695100 | 276 pages | PDF | 15 MB

This volume presents up-to-date knowledge of bovine health, covering both introductory topics and more advanced concepts.
Details

Human Milk: Nutritional Content and Role in Health and Disease

Posted By: Underaglassmoon
Date: 3 Jan 2022 01:17:49
Human Milk: Nutritional Content and Role in Health and Disease

Human Milk: Nutritional Content and Role in Health and Disease
Nova | English | 2021 | ISBN-10: 1536197130 | 146 pages | PDF | 16.75 MB

By John I. Cole (Editor)
Mother’s milk provides a wide variety of health benefits for infants, which is why breast feeding is highly recommended all over the world
Details

"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo

Posted By: exLib
Date: 9 Nov 2021 20:27:27
"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo

"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo
ITexLi | 2021 | ISBN: 1839688173 9781839688171 1839688165 9781839688164 1839688181 9781839688188 | 177 pages | PDF | 8 MB

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field.
Details

"Milk Substitutes: Selected Aspects" ed. by Małgorzata Ziarno

Posted By: exLib
Date: 1 May 2021 19:24:37
"Milk Substitutes: Selected Aspects" ed. by Małgorzata Ziarno

"Milk Substitutes: Selected Aspects" ed. by Małgorzata Ziarno
ITexLi | 2021 | ISBN: 1838807683 9781838807689 178985637X 9781789856378 1838807691 9781838807696 | 118 pages | PDF | 6 MB

This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance.
Details

"Lactose and Lactose Derivatives" ed. by Néstor Gutiérrez-Méndez

Posted By: exLib
Date: 20 Feb 2021 20:00:12
"Lactose and Lactose Derivatives" ed. by Néstor Gutiérrez-Méndez

"Lactose and Lactose Derivatives" ed. by Néstor Gutiérrez-Méndez
ITexLi | 2020 | ISBN: 1839626054 9781839626050 1839626046 9781839626043 1839626062 9781839626067 | 87 pages | PDF | 9 MB

This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey.
Details

Making Milk: The Past, Present and Future of Our Primary Food

Posted By: arundhati
Date: 15 Nov 2020 04:12:37
Making Milk: The Past, Present and Future of Our Primary Food

Mathilde Cohen, "Making Milk: The Past, Present and Future of Our Primary Food"
English | ISBN: 1350029963 | 2017 | 320 pages | PDF | 20 MB
Details

Chemical Quality Assurance of Milk and Milk Products

Posted By: roxul
Date: 29 Jun 2020 08:44:44
Chemical Quality Assurance of Milk and Milk Products

Kamal Gandhi, "Chemical Quality Assurance of Milk and Milk Products"
English | ISBN: 9811541663 | 2020 | 369 pages | EPUB, PDF | 5 MB + 5 MB
Details

"Lactation in Farm Animals: Biology, Physiological Basis, Nutritional Requirements, and Modelization" ed. by Naceur M'Hamdi

Posted By: exLib
Date: 28 Apr 2020 19:17:59
"Lactation in Farm Animals: Biology, Physiological Basis, Nutritional Requirements, and Modelization" ed. by Naceur M'Hamdi

"Lactation in Farm Animals: Biology, Physiological Basis, Nutritional Requirements, and Modelization" ed. by Naceur M'Hamdi
ITExLi | 2020 | ISBN: 1789845475 9781789845471 1789845467 9781789845464 1839685603 9781839685606 | 121 pages | PDF | 7 MB

This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This book serves as an inspirational basis for both scientists and farmers.
Details
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