Andrei Cristian Ionescu, "Oral Biofilms and Modern Dental Materials: Advances Toward Bioactivity"
English | ISBN: 3030673871 | 2021 | 152 pages | PDF | 8 MB
English | ISBN: 3030673871 | 2021 | 152 pages | PDF | 8 MB
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Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies
Date: 21 Feb 2024 01:18:54
Giovanni Ribaudo, "Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies"
English | ISBN: 3036584846 | 2023 | 228 pages | PDF | 21 MB
English | ISBN: 3036584846 | 2023 | 228 pages | PDF | 21 MB
Plants for Immunity and Conservation Strategies
Date: 26 Jul 2023 05:19:49
Plants for Immunity and Conservation Strategies by Manoj Kumar Mishra, Nishi Kumari
English | PDF EPUB (True) | 2023 | 388 Pages | ISBN : 9819928230 | 26.6 MB
This edited book deals with medicinal plants (herbs and trees) used in critical diseases which contain a rich resource of bioactive compounds that can be used as immuno-boosters or recommended for therapeutic values. Each chapter provides the basic information such as taxonomic description, occurrence and importance of medicinal plants. The detail description of major bioactive compounds in medicinal plants, their chemical nature and clear flow chart of biosynthesis are important steps in this book. This book also includes conservation strategy both in-situ and ex-situ, which assist the research and academic purpose. This book is of interest to national and international researchers, teacher’s, pharma scientists, and policymakers. Also, the book serves as additional reading material for both undergraduate and graduate students of pharma and agriculture in the world.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
Date: 27 Sep 2021 01:33:09
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications by Mohamed Fawzy Ramadan
English | PDF,EPUB | 2021 | 1045 Pages | ISBN : 3030784436 | 52.1 MB
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel food.