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32nd Scientific-Expert Conference of Agriculture and Food Industry

Posted By: AvaxGenius
32nd Scientific-Expert Conference of Agriculture and Food Industry

32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges by Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan
English | PDF (True) | 2023 | 433 Pages | ISBN : 303147466X | 18.7 MB

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

Sustainable production and postharvest handling of avocado

Posted By: sasha82
Sustainable production and postharvest handling of avocado

Sustainable production and postharvest handling of avocado (Burleigh Dodds Series in Agricultural Science, 157) by Prof Elhadi M. Yahia
2023 | ISBN: 1801467250 | English | 358 pages | PDF | 8.4 MB

Soil and Water Conservation for Sustainable Food Production

Posted By: AvaxGenius
Soil and Water Conservation for Sustainable Food Production

Soil and Water Conservation for Sustainable Food Production by Subhabrata Panda
English | PDF,EPUB | 2022 | 120 Pages | ISBN : 3031154045 | 18.5 MB

This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.

Fertigation: A Pathway to Sustainable Food Production: Basics and Applications

Posted By: AvaxGenius
Fertigation: A Pathway to Sustainable Food Production: Basics and Applications

Fertigation: A Pathway to Sustainable Food Production: Basics and Applications by Ahmed Mohamed Taha
English | PDF | 2022 | 136 Pages | ISBN : 3031055950 | 3.8 MB

This book introduces basic and practical information on fertigation to researchers, extension agents and growers. To provide understanding of the basic issues regarding the appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops. The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops. The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience.