Modified Atmosphere Packaging of Foods: Principles and Applications by Dong Sun Lee
English | PDF | 2021 | 444 Pages | ISBN : 1119530768 | 5.5 MB
A complete guide to the principles and practical application of modified atmosphere packaging
Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply.