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Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

Posted By: eBookRat
Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink by Mike Gerrard
English | July 11, 2023 | ISBN: 1637742983 | eISBN: 9781637742983 | 186 Pages | EPUB | 1.7 MB

The story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient and important as the wheel—the humble barrel.

Dinner! Franny & Connor Write a Cookbook

Posted By: eBookRat
Dinner! Franny & Connor Write a Cookbook

Dinner! Franny & Connor Write a Cookbook: A Collection of Improvised Recipes from Pandemic Pantries Everywhere! by Connor Hogan, Francesca Chilcote
English | July 31, 2023 | ISBN: 1088169171 | eISBN: 9781088169179 | 90 Pages | EPUB | 8.1 MB

An Improvised Cookbook? No Way That's Possible!

The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries

Posted By: eBookRat
The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries

The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries by Bill Brockley Jr
English | July 1, 2023 | ISBN: 1312400730 | eISBN: 9781312400733 | 278 Pages | EPUB | 18.7 MB

"The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. Written by Michelin-trained chef and Level 2 Sommelier Bill Brockley Jr., and owner of the award-winning bakery, True Bakery, this cookbook offers a unique perspective on the art and science of sourdough baking. After only two months of opening, True Bakery was voted the 3rd best bakery in Wyoming in 2022.