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  3. Fatty Acids

"Fatty Acids: From Biosynthesis to Human Health" ed. by Erik Froyen, Miroslav Blumenberg

Posted By: exLib
Date: 1 Jul 2023 23:59:30
"Fatty Acids: From Biosynthesis to Human Health" ed. by Erik Froyen, Miroslav Blumenberg

"Fatty Acids: From Biosynthesis to Human Health" ed. by Erik Froyen, Miroslav Blumenberg
ITexLi | 2023 | ISBN: 1803564415 9781803564418 1803564407 9781803564401 1803564423 9781803564425 | 177 pages | PDF | 12 MB

This volume discusses how fatty acids are associated with various diseases and health conditions, such as cardiovascular disease, cancer, inflammation, autoimmune diseases, and metabolic disorders. This book covers biosynthesis and processing of fatty acids, which address human health and environmental concerns.
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"Biochemistry and Health Benefits of Fatty Acids" ed. by Viduranga Waisundara

Posted By: exLib
Date: 26 Mar 2021 14:58:08
"Biochemistry and Health Benefits of Fatty Acids" ed. by Viduranga Waisundara

"Biochemistry and Health Benefits of Fatty Acids" ed. by Viduranga Waisundara
ITExLi | 2019 | ISBN: 1789848733 9781789848731 1789848725 9781789848724 | 120 pages | PDF | 8 MB

This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and diabetes. The book provides a brief overview of both highly explored as well as overlooked perspectives of fatty acids, while highlighting its significance as a biochemical molecule, which is imperative to the livelihood of unicellular and multi-cellular organisms alike.
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Vegetable Fats and Oils

Posted By: AvaxGenius
Date: 17 May 2020 04:23:08
Vegetable Fats and Oils

Vegetable Fats and Oils by Sabine Krist
English | PDF,EPUB | 2020 | 774 Pages | ISBN : 3030303136 | 46.2 MB

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
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