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Have you ever wondered what Marilyn Monroe, Pamela Anderson, Dolly Parton, Farrah Fawcett, and Cindy Crawford all have in common? It's not just their legendary status in the entertainment industry - they've all graced the pages of Playboy Magazine at some point in their illustrious careers. Experience the timeless allure of these global icons and many more in the complete Playboy Archive!

Complete Playboy Archive
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"Hepatitis B" ed. by Luis Rodrigo

Posted By: exLib
Date: 1 Jul 2022 23:59:50
"Hepatitis B" ed. by Luis Rodrigo

"Hepatitis B" ed. by Luis Rodrigo
ITexLi | 2022 | ISBN: 1803550074 9781803550077 1803550066 9781803550060 1803550082 9781803550084 | 101 pages | PDF | 5 MB

This book reviews the mechanisms and pathogenesis of hepatitis B virus (HBV), as well as discusses current and potential future treatments.
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"Atlas of Ultrastructure Interaction Proteome Between Barley Yellow Dwarf Virus and Gold Nanoparticles"

Posted By: exLib
Date: 10 Nov 2021 21:03:15
"Atlas of Ultrastructure Interaction Proteome Between Barley Yellow Dwarf Virus and Gold Nanoparticles"

"Atlas of Ultrastructure Interaction Proteome Between Barley Yellow Dwarf Virus and Gold Nanoparticles" by Noorah Abdulaziz Othman Alkubaisi
ITexLi | 2021 | ISBN: 1839694343 9781839694349 1839694335 9781839694332 1839694351 9781839694356 | 51 pages | PDF | 19 MB

This volume includes ultrastructure electron micrographs of the interaction of proteomes between barley yellow dwarf virus (bionanoparticles) and gold nanoparticles (metal nanoparticles) obtained by transmission electron microscopy (TEM).
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Rapid Antibody-based Technologies in Food Analysis

Posted By: Underaglassmoon
Date: 8 Sep 2020 21:08:35
Rapid Antibody-based Technologies in Food Analysis

Rapid Antibody-based Technologies in Food Analysis
RCS | English | 2019 | ISBN-10: 1788013905 | 352 pages | PDF | 20.22 MB

by Richard O’Kennedy (Editor, Contributor)
There is a worldwide problem with food contamination, with an increasing number of outbreaks, and food safety. Consequently, there is a need for rapid tracing of foods as well as requirements for food authentication
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