"Forage Groups" ed. by Ricardo Loiola Edvan, Edson Mauro Santos

The book allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes.

This book presents data from many countries around the world and it will be useful for all interested readers in improving their background in forage.
The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products.


Contents
1.Effectiveness of Grassland Vegetation on a Temporary Capped Landfill Site
2.Mob Grazing Results in High Forage Utilization and Reduced Western Snowberry Size
3.Forage Yield Estimation with a Process-Based Simulation Model
4.Mob vs. Rotational Grazing: Impact on Forage Use and Artemisia absinthium
5.Domestic Livestock and Its Alleged Role in Climate Change
6.Evaluation and Prediction of the Nutritive Value of Underutilised Forages as Potential Feeds for Ruminants
7.Ensiling Alfalfa (Medicago sativa L.) and Orchard Grass (Dactylis glomerata L.) Forage Harvested at 08:00 or 14:00, without Wilting or 1 or 2 h Wilting and with or without Use of Bacterial Inoculant
8.Tropical Forage Legumes in India: Status and Scope for Sustaining Livestock Production
9.Bana Grass Growing in Sub Saharan Africa



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