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Pasta (The Good Cook Techniques & Recipes)

Posted By: l3ivo
Date: 16 Feb 2021 08:06:51
Pasta (The Good Cook Techniques & Recipes)

Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino, "Pasta (The Good Cook Techniques & Recipes)"
English | 1981 | ISBN: 0809428911 | 176 pages | PDF | 230 MB

Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce…. Frying noodles and Dumplings.
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