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Analysis of Naturally Occurring Food Toxins of Plant Origin

Posted By: IrGens
Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties) edited by Leo M. L. Nollet, Javed Ahmad
English | December 2, 2022 | ISBN: 1032080302 | True EPUB | 268 pages | 2.9 MB

Life - As a Matter of Fat: The Emerging Science of Lipidomics

Posted By: AvaxGenius
Life - As a Matter of Fat: The Emerging Science of Lipidomics

Life - As a Matter of Fat: The Emerging Science of Lipidomics by Ole G. Mouritsen
English | PDF | 2005 | 272 Pages | ISBN : 3642421350 | 6.3 MB

LIFE - as a Matter of Fat
Lipidomics is the science of the fats called lipids. Lipids are as important for life as proteins, sugars, and genes. The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids and the lipid-bilayer component of cell membranes. The book is aimed at undergraduate students and young research workers within physics, chemistry, biochemistry, molecular biology, nutrition, as well as pharmaceutical and biomedical sciences. The emphasis is on the physical properties of lipid membranes seen as soft and molecularly structured interfaces. By combining and synthesizing insights obtained from a variety of recent studies, an attempt is made to clarify what membrane structure is and how it can be quantitatively described. Furthermore, it is shown how biological function mediated by membranes is controlled by lipid membrane structure and organization on length scales ranging from the size of the individual molecule, across molecular assemblies of proteins and lipid domains in the range of nanometers, to the size of whole cells. Applications of lipids in nano-technology and biomedicine are also described.

Molasses : Forms, Production and Uses

Posted By: readerXXI
Molasses : Forms, Production and Uses

Molasses : Forms, Production and Uses
by Katell Maddison and Randal Fuller
English | 2019 | ISBN: 1536147036 | 272 Pages | True PDF | 5.43 MB

Nourishing Resistance: Stories of Food, Protest, and Mutual Aid

Posted By: First1
Nourishing Resistance: Stories of Food, Protest, and Mutual Aid

Nourishing Resistance: Stories of Food, Protest, and Mutual Aid by Wren Awry
English | March 7th, 2023 | ISBN: 1629639923 | 192 pages | True EPUB | 3.63 MB

From the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and floods, food has long played a crucial role in resistance, protest, and mutual aid. Until very recently, food-based work—steadfast and not particularly flashy—slipped under the radar or was centered on celebrity chefs and well-funded nonprofits. Adding to a growing constellation of conversations that push against this narrative, Nourishing Resistance centers the role of everyday people in acts of culinary solidarity.

Craft Beers: Fortification, Processing, and Production

Posted By: sasha82
Craft Beers: Fortification, Processing, and Production

Craft Beers: Fortification, Processing, and Production by Manju Nehra, Suresh Kumar Gahlawat, Nishant Grover
2023 | ISBN: 1032272562, 1032272570 | English | 164 pages | PDF | 4 MB

Hoofprints on the Land

Posted By: sasha82
Hoofprints on the Land

Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth by Ilse Köhler-Rollefson
2023 | ISBN: 1645021521 | English | 288 pages | EPUB | 16 MB

Introduction to Food Science and Food Systems, 2nd Edition

Posted By: hill0
Introduction to Food Science and Food Systems, 2nd Edition

Introduction to Food Science and Food Systems
English | 2017 | ISBN: 143548939X | 707 Pages | PDF | 225 MB

Edible Economics: A Hungry Economist Explains the World

Posted By: First1
Edible Economics: A Hungry Economist Explains the World

Edible Economics: A Hungry Economist Explains the World by Ha-Joon Chang
English | January 17th, 2023 | ISBN: 1541700546 | 224 pages | True EPUB | 2.52 MB

Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics

Chemistry for Cooks: An Introduction to the Science of Cooking (The MIT Press)

Posted By: First1
Chemistry for Cooks: An Introduction to the Science of Cooking (The MIT Press)

Chemistry for Cooks: An Introduction to the Science of Cooking (The MIT Press) by Sandra C. Greer
English | January 10th, 2023 | ISBN: 0262544792 | 304 pages | True EPUB | 3.99 MB

A fun approach to teaching science that uses cooking to demonstrate principles of chemistry for undergraduate students who are not science majors, high school students, culinary students, and home cooks.

Manuka: The Biography of an Extraordinary Honey

Posted By: IrGens
Manuka: The Biography of an Extraordinary Honey

Manuka: The Biography of an Extraordinary Honey by Cliff Van Eaton
English | March 17, 2015 | ISBN: 1775591638 | True EPUB | pages | 4.6 MB

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Posted By: AvaxGenius
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Tuyen Truong , Martin Palmer , Nidhi Bansal , Bhesh Bhandari
English | PDF | 2016 | 75 Pages | ISBN : 3319238760 | 2.9 MB

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in the processing and functionality of these products. Both herd managements strategies and fractionation techniques utilized to vary milk fat globule size are covered thoroughly, as are the effects of mechanical sheer processing. The influence of different size fat globules on aspects such as TAG composition, physical stability, viscosity, crystallization properties and electric conductivity are studied, as are the influences on processability and function.

MasterClass - Michael Pollan Teaches Intentional Eating

Posted By: IrGens
MasterClass - Michael Pollan Teaches Intentional Eating

MasterClass - Michael Pollan Teaches Intentional Eating
.MP4, AVC, 1920x1080, 24 fps | English, AAC, 2 Ch | 3h 18m | 8.6 GB

TTC Video - Cooking Better with Science

Posted By: IrGens
TTC Video - Cooking Better with Science

TTC Video - Cooking Better with Science
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580

Food for Life : The New Science of Eating Well

Posted By: readerXXI
Food for Life : The New Science of Eating Well

Food for Life : The New Science of Eating Well
by Tim Spector
English | 2022 | ASIN: B0BLYTYLC2 | 520 Pages | MOBI (True) | 1.42 MB

Food for Life : The New Science of Eating Well

Posted By: readerXXI
Food for Life : The New Science of Eating Well

Food for Life : The New Science of Eating Well
by Tim Spector
English | 2022 | ASIN: B0BLYTYLC2 | 520 Pages | True ePUB | 1.32 MB