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"Grapes and Wine Production Recent Advances: New Perspectives for Quality Improvement" ed. by António M. Jordão, et al.

Posted By: exLib
"Grapes and Wine Production Recent Advances: New Perspectives for Quality Improvement" ed. by António M. Jordão, et al.

"Grapes and Wine Production Recent Advances: New Perspectives for Quality Improvement" ed. by António M. Jordão, Renato Botelho, Uros Miljic
ITexLi | 2023 | ISBN: 1803563249 9781803563244 1803563230 9781803563237 1803563257 9781803563251 | 118 pages | PDF | 10 MB

This book, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production.

Handbook of Enology: Volume 1, Third Edition

Posted By: AvaxGenius
Handbook of Enology: Volume 1, Third Edition

Handbook of Enology: Volume 1, Third Edition by Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, Philippe Darriet, John Towey
English | PDF | 2021 | 1183 Pages | ISBN : 1119587662 | 26.4 MB

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, and better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential.