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We are excited to announce that Canv.ai now features a built-in translator, allowing you to communicate in your native language. You can write prompts in your language, and they will be automatically translated into English, facilitating communication and the exchange of ideas!

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A Culinary Dictionary The Chef's Companion, Third Edition

Posted By: step778
A Culinary Dictionary The Chef's Companion, Third Edition

Elizabeth Riely, "A Culinary Dictionary The Chef's Companion, Third Edition"
English | 2003 | pages: 368 | ISBN: 047139842X, 0471473316 | PDF | 3,7 mb

Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher

Posted By: step778
Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher

M. F. K. Fisher, "Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher"
English | 2012 | pages: 192 | ISBN: 1582438226, 1582437416 | EPUB | 0,2 mb

Mary Berry: Queen of British Baking: The Biography

Posted By: step778
Mary Berry: Queen of British Baking: The Biography

A. S. Dagnell, "Mary Berry: Queen of British Baking: The Biography"
English | 2014 | pages: 288 | ISBN: 1782194754, 1782190708 | EPUB | 7,5 mb

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Posted By: arundhati
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Hélène Jawhara Piñer, "Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage"
English | ISBN: 1644699184 | 2022 | 302 pages | PDF | 4 MB

Burnt barley: how to eat, dance & sing your way around Ireland

Posted By: step778
Burnt barley: how to eat, dance & sing your way around Ireland

Peta Mathias, "Burnt barley: how to eat, dance & sing your way around Ireland"
English | 2000 | pages: 202 | ISBN: 1869414276 | EPUB | 1,6 mb

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly

Posted By: step778
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly

Anthony Bourdain, "Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly"
English | 2007 | pages: 312 | ISBN: 0060899220 | EPUB | 0,3 mb

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Repost)

Posted By: step778
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Repost)

Jon Krampner, "Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food"
English | 2012 | pages: 321 | ISBN: 0231162324 | PDF | 3,6 mb

The Real Mrs Beeton: The Story of Eliza Acton

Posted By: DZ123
The Real Mrs Beeton: The Story of Eliza Acton

Sheila Hardy, Delia Smith, "The Real Mrs Beeton: The Story of Eliza Acton"
English | 2011 | ISBN: 0752461222 | EPUB | pages: 224 | 0.9 mb

Eating the Other: Translations of the Culinary Code

Posted By: arundhati
Eating the Other: Translations of the Culinary Code

Simona Stano, "Eating the Other: Translations of the Culinary Code"
English | ISBN: 144387793X | 2015 | 297 pages | PDF | 3 MB

Food Lovers' Guide to Boston: The Best Restaurants, Markets & Local Culinary Offerings

Posted By: step778
Food Lovers' Guide to Boston: The Best Restaurants, Markets & Local Culinary Offerings

Patricia Harris, "Food Lovers' Guide to Boston: The Best Restaurants, Markets & Local Culinary Offerings"
English | 2012 | pages: 481 | ISBN: 0762779411 | PDF | 27,8 mb

On Cooking: A Textbook of Culinary Fundamentals (Repost)

Posted By: DZ123
On Cooking: A Textbook of Culinary Fundamentals (Repost)

Sarah R. Labensky, "On Cooking: A Textbook of Culinary Fundamentals"
English | 2013 | ISBN: 1292020954 | PDF | pages: 1253 | 442.4 mb

Try This: Traveling the Globe Without Leaving the Table

Posted By: step778
Try This: Traveling the Globe Without Leaving the Table

Danyelle Freeman, "Try This: Traveling the Globe Without Leaving the Table"
English | 2011 | pages: 304 | ISBN: 0061881783 | EPUB | 0,9 mb

Barolo

Posted By: step778
Barolo

Matthew Gavin Frank, "Barolo"
English | 2010 | pages: 246 | ISBN: 0803226748, 0803228309, 0803240066 | PDF | 1,4 mb

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Posted By: Jeembo
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L. Wolke, Marlene Parrish
English | 2012 | ISBN: 0393341658 | 490 Pages | EPUB | 1.4 MB

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods.

Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough

Posted By: step778
Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough

Andrea Lynn, "Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough"
English | 2014 | pages: 224 | ISBN: 1250039878 | EPUB | 17,6 mb