Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture
John van Willigen, "Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture"
English | ISBN: 0813146895 | 2014 | 306 pages | EPUB | 6 MB
English | ISBN: 0813146895 | 2014 | 306 pages | EPUB | 6 MB
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals―from what we eat, to how we prepare it, to how we consume it―illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities.
In
Read more